This Deep Dish Pizza recipe makes a Chicago-style pizza with a thick buttery crust, mozzarella cheese, sautéed vegetables and tangy marinara sauce. Baked in a deep pan, it has tall edges and a crust that is crisp at the edges and soft and chewy inside. The sturdy crust holds generous layers of cheese and toppings…
Madurai Butter Bun is a simple tea stall snack from Madurai made with soft sweet buns, butter, sugar and milk toasted together on a hot pan. The buns are slathered with butter and sugar, then cooked slowly with more butter and some milk until crisp outside and soft inside. These butter buns taste buttery, lightly sweet and…
Tzatziki is a classic Mediterranean yogurt sauce or dip made with greek yogurt, cucumber, garlic and herbs. It comes from the Greek cuisine and is commonly served as a side, dip or sauce with breads and grilled foods. The base is thick yogurt, which gives it a creamy texture and a nice tang. This simple…
This knol khol recipe is a simple Kashmiri-style curry made with pan-fried kohlrabi simmered in a lightly spiced yogurt-based gravy. It uses fennel powder, asafoetida and dry ginger powder for its distinct flavor, without onion or garlic. The kohlrabi curry is spicy and tangy, and pairs well with rice or roti. About Knol Khol Recipe…
Thai style pumpkin curry is a simple coconut milk based curry made with pumpkin, red curry paste and herbs. It has a balance of sweet, spicy and savory flavors that work well with rice or flatbreads. This recipe uses Thai ingredients but can be adapted with what you have at home. About Pumpkin Curry Recipe…
Watermelon feta salad is a simple salad made with sweet watermelon, salty feta cheese, fresh mint and a light lemon dressing. It is quick to make and needs no cooking. The contrast of flavors and textures makes it light yet satisfying. This salad is served chilled and works well as a summer side or light…
Strawberry juice is a simple fruit drink made by blending strawberries with water and a sweetener. It can be made thick like a slush or slightly thin like a regular juice. This recipe uses frozen strawberries for a naturally chilled and slightly thicker texture, but you can use fresh strawberries too. You can adjust the…
Homemade mango jam is a simple fruit preserve made by cooking ripe mango puree with sugar and a little lemon juice. This recipe uses sweet alphonso mangoes, but you can use other varieties too. The jam has a soft, spreadable consistency since mangoes are low in natural pectin. It tastes sweet, lightly tangy, and works…
Lemongrass tea is a light herbal drink made by simmering fresh lemongrass in water. It has a clean citrus note without using lemon juice. This tea is common in Indian homes as well as in many Asian cuisines. You can enjoy it plain or with simple add-ins like ginger or lemon. It is easy to…
Beetroot Kanji is a traditional North Indian fermented drink, made with beetroot, carrots, crushed mustard seeds and spices. It has a striking deep red colour, a mildly sour taste from natural fermentation and a subtle heat from mustard and black pepper/ chili powder. This is India’s oldest probiotic rich drink is refreshing and very gut…
