Boondi Raita is a simple Indian Yogurt based side dish with Salted boondi (salty fried gram flour balls). Cooling, lightly spiced and refreshing side dish that goes well with puri, paratha etc. Very easy to prepare in a jiffy even for beginners. When you want something simple, quick and easy for paratha or puri, this…
Kul kul, also known as Kalkal, is a crispy deep-fried snack made with maida (all purpose flour), coconut milk, sugar and butter as main ingredients. It’s mildly sweet and very addictive once you start munching. It is traditionally made during Christmas and holiday season in many Indian Christian homes, but anyone can make it for…
Lemon coriander soup is a light, clear and flavourful soup made with lots of fresh coriander leaves, lemon juice, vegetables as main ingredients. This Indian-style clear soup is refreshing, tangy and super easy to make with simple ingredients you have in home. Comes together under 30 minutes, this soup is both soothing and revitalizing, making…
Kandarappam is a traditional Chettinad sweet appam made with rice, mixed dal, coconut and Jaggery as main ingredients. Crispy outside and soft inside, this snack is very easy to prepare as well as turns out tasty. Let’s see how to make Kandarappam with step by step pictures and video. This delicacy is made often during…
