Dahi tadka is a simple, curd based spiced yogurt curry typically tempered with ghee, mustard. One of the most satisfying easy recipes you will ever make, gets ready in 10 minutes. Let’s see how to make Dahi tadka recipe with step by step pictures and full video. If you have curd sitting in your fridge…
Paneer Momos are steamed dumplings made with a thin flour wrapper and filled with a spiced paneer (Indian cottage cheese) mixture. They are a popular street food in India. These dumplings are usually served hot with spicy chutneys or dips. They can be shaped in different ways, such as half-moon or pleated dumplings. About Paneer…
Korean Banana Milk is a simple drink made by blending ripe bananas with milk, a little water or ice and optional sweetener. The result is a creamy drink that is light yet full of banana flavor. This homemade version uses basic ingredients and takes about 10 minutes to make. It can be made with dairy…
Idichakka thoran is a traditional Kerala style stir fry made with tender jackfruit as the main ingredient, cooked with a flavorful coconut, onion, cumin, chilli mixture. Simple, seasonal, popular side dish in Kerala homes. Let’s see how to make idichakka thoran with step by step pictures, full video and tips on how to handle and…
Greek Salad, also known as Horiatiki Salad, is a traditional Mediterranean salad made with fresh vegetables, olives and feta cheese. It is prepared with tomatoes, cucumbers, onions and green bell peppers tossed in olive oil, red wine vinegar and oregano. Chunks of feta cheese add a creamy and slightly salty flavor. Greek salad is usually…
Sarson ka saag is a popular, traditional spicy mustard greens curry originating from Punjab, loved across North India for generations. Prepared with sarson (Mustard leaves) as the star ingredient, cooked together with paak (Indian spinach), bathua, methi greens making it feel like a warm hug in bowl. Let’s see how to make Sarson da saag…
Baba Ganoush is a Middle Eastern eggplant dip made with fire roasted eggplants, tahini, yogurt, garlic, lemon juice and olive oil. The eggplants are charred on an open flame or oven-grilled until soft, then blended to a smooth paste. It has a mild smoky flavor with a creamy texture and a bit of tang. This…
Moong Dal Recipe is a simple, healthy and protein-rich dish made with split and hulled yellow moong dal, also called dhuli moong dal. This post shows you how to make classic Moong Dal Tadka, where cooked lentils are finished with a flavorful tempering of spices in ghee or oil. I am also sharing an easy…
This dhaba style shalgam ki sabji is a robust Punjabi turnip curry made with browned onions, tomatoes and everyday Indian spices. The gravy has a medium consistency, neither thick nor thin, and is moderately spiced to let the natural flavor of turnip come through. Known in India as shalgam ki sabji, or simply turnip curry,…
Turmeric shots are a simple, concentrated wellness drink made with fresh Turmeric and Ginger as main ingredients. These shots are anti-inflammatory, quicker way to consume what our Indian kitchen have always relied on. You can take a shot once a day, especially first thing in the morning or before meals for maximum health benefits. Check…
